Less porous and without being easily cracked. Harmerless to knife edges. Free from germs and poison,hygienic and good for health. Unmovable and easy for cutting food. Pollution-free and without any bad odor. Having longer life than other cutting boards. Approved by Japanese public health bureau and food technical in Tokyo.
Less porous and without being easily cracked. Harmerless to knife edges. Free from germs and poison,hygienic and good for health. Unmovable and easy for cutting food. Pollution-free and without any b