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Lycopene
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Product specification is available upon request
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Soy Peptide: A hot Functional Food Ingredient
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Physiological Benefits of Soy Peptide Benefits Physiological Mechanism Prevent or reduce high blood pressure. By inhibiting angiotensin converting enzyme (ACE), which is the enzyme that causes blood
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Soy Peptide: A hot Functional Food Ingredient
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Soy Peptide Soybean is undoubtedly the most popular ingredient in all vegetarian cuisine. It is rich in basic proteins, isoflavones, unsaturated fat, and many kinds of amino acids that are essential
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Zeaxanthin
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Product specification is available upon request.
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Zeaxanthin
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Product specification is available upon request.
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