Docosahexaenoic Acid(from algaes)General InformationProduct Name: DHA powderMaterials Source: Crypthecodinium cohnii (Seligo) Javornicky , schizochytrium strainExtract Solvents: FermentationApplication: Mainly suitable for youth, children, baby and pregnant woman to increase their nourishment. For example ,all kinds of dairy products, corn products,drink products and so on.Vegetarian sources of DHA come from seaweed(microalgae). DHA is essential for the proper functioning of our brains as adults, and for the development of our nervous system and visual abilities during the first 6 months of life. In addition, omega-3 fatty acids are part of a healthy diet that helps lower risk of heart disease. Our bodies naturally produce small amounts of DHA, but we must get the amounts we need from our diet or supplements. Most people in the Western world do not get enough omega-3 fatty acids in their diet.
ARACHIDONIC ACID Oil (from Mortierella alpina)  Appearance and properties:Pale yellow oil-like liquid(25degree),no precipitation,no impurity,with peculiar taste,dissolvable in organic liquor such a
Docosahexaenoic Acid oil(Microalgae DHA)Â Â Appearance and characteristics:pale yellow or light brown liquid(25degree),with algal characteristic flavour of this product and no unpleasant flavour,disso
Proteinase KProteinase K (CAS 39450-01-6)Â is a subtilisin-related serine protease that hydrolyzes a variety of peptide bonds and is frequently used to cleanup enzymatic reactions or cell lysates.1. H
 Seabuckthorn Pulp Oil   1.Product Description Seabuckthorn Pulp Oil is a sort of stringy and orange liquid. It is odorless and has a natural smell of seabuckthorn oil.   2.Product EfficaciesÂ
Seabuckthorn Seed Oil1.Product DescriptionSeabuckthorn Seed Oil is a kind of clear and transparent red oil liquid, made by Supercritical CO2 Extract.2.Product EfficaciesSeabuckthorn Seed Oil is rich
Docosahexaenoic Acid oil(Microalgae DHA) Appearance and characteristics:Docosahexaenoic Acid oil is a pale yellow or light brown liquid(25degree), with algal characteristic flavour of
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