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Down Fire Type
Properties :*Fast Grilling --Applying infrared ray radiated from ceramic net plate burner, its strong thermal capacitymake the work of frilling fast in effect.*Accurate Heating--The degree of low-high distance between foods and burner is adjusted by moving thecontrol knob to effect an easy work and excellent taste.*Offering sanitized foods--The burner is covered by heat-resisting glass, there is no trouble of dust and ashkeeping foods in good sanitized condition.*Easy Operation--By turning on the pilot cock to make a fire and to adjust the cocks to make flamerequired, and by turning off the cocks to cease burner.*Economization --Expense of gas consumption will be saved half than use of charcoal, and all cocks, governorand damper are added with adjustable knobs to effect the gas a thorough combustion.*Durability--All grills are made with stainless material, beautiful and durable.How to use:*Preparation --The valve of propane gas tank tie with transfer hose, then check again, be sure has tighten and no leak gas for safety. *Firing --1st step, open the valve of propane gas tank. 2nd step, open jet pilot to make a fire on jet pot .3rd step, open jet net, and fire on all plate and then put out the fire.*Air Adjustment --If jet net has firing garnet, this is showing lack air. In this case, turn up air adjustment ring until fire becoming sky blue with light red flame on the bottom of burner.*Shut Fire Off --Turn off all "pilot cock", then fire be shut off. Close the outlet valve of propane gas tank forkeep safety.*Warning--1. After using, flush with water. Use cleaner if there is any dirt. 2."Gas jet net" keeps away moisture.3.After using the heat-resisting stainless steel cover, clean the dirt and put it backto original position.Model LengthDepthHeightWeightFuelGas ConsumptionApplicationWS-675cm52cm31cm40kgGas0.54kg/hrDried meat, fish sausage,dried cuttlefish, etc.WS-10121cm52cm31cm60kgGas0.90kg/hrDried meat, fish sausage,dried cuttlefish, etc.
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