|
Frozen Food Pouch
|
|
Features:1) Strong sealing and lamination bond strength2) Good oxygen barrier and high puncture resistance3) Excellent for vacuum packaging4) Good for low temperature storageNote: the intellectual pro
|
| |
High Isolation Vacuum Bag
|
|
Features:1) Material: KON/PE, KPET/PE, KOPP/PE, KPET/AL/PE, KONY/AL/PE2) Thickness: 60-130um3) Printing: as per customers` designs, 11 colors4) Standard reverse printing process5) Bag style: tri-side
|
| |
Moisture-Proof & Anti Static Aluminum Foil Bag
|
|
Features:1) Material: VMPET12/PE2) Thickness: 40-120um (one side)3) Color printing: according to clients` requirements4) Bag style: heat sealing bag5) Usage: electronics6) Surface resistance: 106 -1,0
|
|
|
Pet Food Bag
|
|
Features:1) Strong sealing and lamination bond strength2) Good oxygen barrier and high puncture resistance3) Good Shelf presentation4) Low storage and transportation costNote: the intellectual propert
|
| |
PET Packaging Bag
|
|
Product Name: PET Packaging BagPlace of Origin: ChinaFeatures:1) Strong sealing and lamination bond strength2) Good oxygen barrier and high puncture resistance3) Good Shelf presentation4) Low storage
|
| |
Poach Vacuum Pouch
|
|
Features:1) Material: KNY/CPP2) Thickness: 70-180um3) Color printing: according to clients` requirements4) Bag style: tri-side sealed bag5) Usage: food packaging6) ONY: low oxygen transmission rate7)
|
|
|
Resealable Bag
|
|
Product Name: Resealable BagPlace of Origin: ChinaFeatures:1) Material: LDPE, NY/PE2) Appearance: transparent3) Customers` specifications are welcome4) Different sizes are available5) Zipper lockPacki
|
| |
Resealable Bag
|
|
Product Name: Resealable BagPlace of Origin: ChinaFeatures:1) Material: NY/PE2) Color printing: according to clients` requirements3) Bag style: 2-side sealed bag with zipper, bottom open4) Usage: food
|
| |
Resealable Bag
|
|
Features:1) Material: LDPE, NY/PE2) Appearance: transparent3) Customers` specifications are welcome4) Different sizes are available5) Zipper lockPacking: plastic outer bagNote: the intellectual proper
|
|