|
|
Seasoned Roasted Seaweed
|
|
(1) Characteristic: It is great eating as a snack. It is primary taste.(2) Size: 12 cuts*4shts*20 bunches/tin; 20g/tin (N.W); 24 tins/carton.Quality guarantee period: 1 year.
|
| |
|
Seasoned Roasted Seaweed
|
|
(1) Characteristic: It is great eating as a snack. It is mustard taste.(2) Size: 12 cuts*4shts*20 bunches/tin; 20g/tin (N.W); 24 tins/carton.Quality guarantee period: 1 year.
|
| |
|
Seasoned Roasted Seaweed
|
|
(1) Characteristic: It is great eating as a snack. There are primary taste and peppery taste.(2) Size: 12 cuts*4shts*100 bunches/bag; 100g/bag (N.W); 20 bags/carton.Quality guarantee period: 1 year
|
|
|
|
Seasoned Seaweed
|
|
(1) Characteristic: It is great eating as a snack. There are primary taste and peppery taste.(2) Size: 30 sheets/bag; 30g/bag (N.W)Quality guarantee period: 1 year.The package also can base on the cli
|
| |
|
Seasoned Seaweed
|
|
|
(1) Characteristic: It is great eating as a snack. There are primary taste and peppery taste.(2) Size: 30 sheets/bag; 30g/bag (N.W)Quality guarantee period: 1 year.The package also can base on the cli
|
| |
|
Roasted Seaweed
|
|
(1) Characteristic: It is an extra choice roasted seaweed, used for sushi, rice balls and so on.(2) Size 10shts/bag; 28g/bag(N.W); 48 bags/carton.Quality guarantee period: 1 year
|
|
|
|
Roasted Seaweed
|
|
|
(1) Characteristic: It is an extra choice roasted seaweed, used for sushi, rice balls and so on.(2) Size 10shts/bag; 28g/bag(N.W); 48 bags/carton.Quality guarantee period: 1 year
|
| |
|
Seasoned Roasted Seaweed
|
|
|
(1) Characteristic: It is great eating as a snack. There are primary taste and peppery taste.(2) Size: 12 cuts*4shts*100 bunches/bag; 100g/bag (N.W); 20 bags/carton.Quality guarantee period: 1 year
|
| |
|
Seasoned Roasted Seaweed
|
|
|
(1) Characteristic: It is great eating as a snack. There are primary taste and peppery taste.(2) Size: 12 cuts*4shts*100 bunches/bag; 100g/bag (N.W); 20 bags/carton.Quality guarantee period: 1 year
|
|
help
Add to favorite
Favorite products
