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Potato Vermicelli/Noodles
Features:1) Use high quality Irish potato starch as material and the most advancedtechniques2) Production is dynamically controlled by computer in a totally sealed environment3) No additive is contained4) Natural material, delicious taste, not melted during long term boiling, fresh color,suitable for all ages5) Convenient cooking, abundant nutrition, sanitary6) Before eating, marinate it in boiled water or boil it up to 5 to 10 minutes and takethe methods of acetarious cooking, hot frying, boiling or hot pot cooking
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