Rototherm Oven

In our new designed heat exchanger, the heat produced in combustion chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energy consumption. New built-in vertical plate steam unit supplies abundant moisture to every part of the rack. Enko rotor ovens are being produced with a burner that located back side at right which is suitable for long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. Excellent lighting of chamber by replacable halogen lamps on the outside of door.

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Other goods of this manufacturer :

Volumetric Divider
	VOLUMETRIC DIVIDER: VD 3000This compact machine has a special designed dividing drum and intake piston therefore, ensures careful dough handling at minimum pressure and no warming of dough. It divides

Enkomak Conical Rounder
	CONICAL ROUNDER: CR 3000This type of mini multideck oven can be used with different types of gases. The particular confirmation of the baking chamber (made of stainless steel) and of the heating syste

Baguette Moulder Machine
	Baguette (french bread) moulding machine from enkomak bakery machinery Co. moulding capacity for 400 gr dough pieces is 1500 per hour.

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