Specifications:1) Suitable for baking bread, cakes, moon cakes, toast, and pastry2) Available in oil, gas, and electro-thermal types3) Burning mechanism imported from Japan4) Complete burning5) Low ex
Specifications:1) Suitable for baking bread, cakes, moon cakes, toast, and pastry2) Available in oil, gas, and electro-thermal types3) Burning mechanism imported from Japan4) Complete burning5) Low ex
Features:1) Water cooler2) 200L/h cooling from +18°C to +2°C3) Useful tank volume: 100L4) With pump and water stirrer5) Overflow safety6) Cooling: R404A7) Electric mechanical control box8) E
Features:1) Water cooler2) 100L/h cooling from +18°C to +2°C3) Useful tank volume 100L4) With pump and water stirrer5) Overflow safety6) Cooling gaz: R404A7) Electric mechanical control box8)
Specifications:1) Suitable for baking bread, cakes, moon cakes, toast, and pastry2) Available in oil, gas, and electro-thermal types3) Burning mechanism imported from Japan4) Complete burning5) Low ex
Specifications:1) Double motors for double speed driving2) Voltage: 220, 380V3) Slow mixing for strong flour4) Low friction when stirring5) Slow temperature increase micro-computer control panel6) US
Features:1) Divides dough evenly2) Excellent rounding of the buns3) Machine can be opened on both sides for easy cleaning of knives4) Easy adjustment for different dough weightSpecifications:1) Number
Specifications:1) Suitable for fermenting various kinds of bread and steamed bread2) Adjustable interior temperature and humidity for proper fermentingenvironment3) Operating temperature: 36C, (humidi
help
Add to favorite
Favorite products
