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Extra Virgin Olive Oil
Extra Virgin Olive Oil-First cold extraction.Less than 0. 8% acidity.Variety Picual. This olive variety is the one which maintains its characteristics even after frying it`s high antioxidant qualities are what makes it resistant to turning rancid.It has the highest content of oleic acid of all olive varieties, and it is the most stable of all olive oils. In good cool conditions its shelf life is high.Healthy for all culinary uses, not just cold for salads. (If you want flavours, add the ingredients yourself! )Slightly piquant, with it`s lovely round fruity taste-after all it is olive juice! -are what also make it one of the most popular of olive oils from Spain.
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