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Cocoa Cake
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Cocoa butter (on dry matter basis): 10-12%Moisture content:: ≤5%Ash content (on dry matter basis): ≤8%PH value: 5.0-5.8Shell content: ≤1.75%Total bacteria count (cfu/g): ≤5,000Coliform gro
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Cocoa Cake
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Cocoa butter (on dry matter basis): 10-12%Moisture content:: ≤5%Ash content (on dry matter basis): ≤8%PH value: 5.0-5.8Shell content: ≤1.75%Total bacteria count (cfu/g): ≤5,000Coliform gro
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Cocoa Liquor (L001)
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Product Name: Cocoa Liquor (L001)Model Number: L001Place of Origin: China1) Cocoa butter (on dry matter basis): ≥52.0%2) Moisture content: ≤2.0%3) Fineness through 200 mesh sieve: ≥98.0%4) To
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Cocoa Liquor L001
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1) Cocoa butter (on dry matter basis): ≥52.0%2) Moisture content: ≤2.0%3) Fineness through 200 mesh sieve: ≥98.0%4) Total bacteria count (cfu/g): ≤50005) Coliform group (MPN/100g): ≤306
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Cocoa Liquor L001
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Specifications:1) Cocoa butter (on dry matter basis): ≥52.0%2) Moisture content: ≤2.0%3) Fineness through 200 mesh sieve: ≥98.0%4) Total bacteria count (cfu/g): ≤5,0005) Coliform group (MP
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Cocoa Liquor L001
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Specifications:1) Cocoa butter (on dry matter basis): ≥52.0%2) Moisture content: ≤2.0%3) Fineness through 200 mesh sieve: ≥98.0%4) Total bacteria count (cfu/g): ≤5,0005) Coliform group (MP
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Natural Cocoa Powder N001
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1) Cocoa butter (on dry matter basis): 10-12%2) Moisture content: ≤5%3) Ash content (on dry matter basis): ≤8%4) Fineness through 200 mesh sieve: 99%-99.5%5) PH value: 5.0-5.86) Shell content: &
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Natural Cocoa Powder N001
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1) Cocoa butter (on dry matter basis): 10-12%2) Moisture content: ≤5%3) Ash content (on dry matter basis): ≤8%4) Fineness through 200 mesh sieve: 99%-99.5%5) PH value: 5.0-5.86) Shell content: &
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