Olive Oil

1- Acidity less than 1% according to International standards.2- Olives free form pesticide and fertilizer in cultivating process.3- Pressing time not exceed 24 hour form harvesting till pressing process to ensure the least acidity levels.4- Used the most efficient techniques of packing and storage.5- Packing in different size.Do not hesitate to contact us. Kindly only serious buyers.

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