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CM-246 Mini Moulder
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(1)Four rollers provide best effect of moulding (2)Optional device for rolling & unrolling (3)Optional device for dough output direction in front & rear (4)Removable cover for easy cleaning (5)Solid,
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CM-30A/36B Semi-automatic Dough Divider & Rounder
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Enlarged rounding radius for improved rounding quality ()Widened base for steady effectiveness ()Openings on both sides to ease daily cleaning and maintenance ()Divided into 30 & 36 pieces each in we
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CM-36P Poofer
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1.Separated heatinng&moisture system 2.Inside&outside with stainless
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CM-520B Sheeter
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Suitable for Croissant bread and various dough rolling back and forth
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CM-535 Rolling Machine
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Dough is automatically and continuously folded and rolled. Upon completion, delivery is automatic ()Electric sensor starts automatic flour sprinkler system ()Applicable for hard dough () () () () ()
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CM-750 Moulder Machine
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Suitable for use with all kinds of bread, especially French bread ()After moulding, the surface of the dough becomes smooth making the texture seem even ()Adjustable indicator easily controls the sha
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CM-80 E Spiral Mixer
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Two speeds available for spiral mixing ()Installing with inch-control button for stirring bowl & digital timer ()Easy operation ()Two motors & automatically control timer included ()Dough capacity: 8
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