Three-Compartment Stainless Steel Sink With Right Drainboard
Features:1) Three bowls: 24 x 24 x 14"; 18" or 24" right drainboard; heavy gauge type 304stainless steel, gauge 18 or 162) Backsplash is 10" tall from the deck, with a 2" return at 45 degrees and 3/4"clip-up to the wall3) All bowls have welding one-piece seamless construction using state-of-the-arthydraulic presses; swirl-away drainage4) Welded seams are polished well5) Corners and rolled edges curved6) Die-stamped creased drain boards for positive drainage7) Legs welded adjacent to sink bowls for maximum weight support and stability8) 1-5/8" diameter heavy-gauge galvanized or stainless steel legs and bracing withadjustable bullet fee9) Adjustable non-corrosive ABS bullet feet10) 304, 202, 430 stainless steel and galvanized sinks with thickness of 1.0mm, 1.2m,1.5mm or 2.0mm stainless steel available11) Single, double, triple or quadruple sink bowls with two, one left, one rightor no drain board types availablePacking: 1pc/ctn
Features:1) Sink bowl size: 18 x 18 x 11" (12", 14"), 18"or 24"right drain board, heavygauge type 304 stainless steel, gauge 18 or 162) Backsplash is 10" tall from the deck, with a 2" return at 45 deg
Warm-hot style water dispenser:1) Power: 220 - 240V / 50Hz, 110V / 60Hz2) Hot water temperature: 85 - 95°C3) Hot water rated power: 550W4) N.W./G.W.: 4.5kg/5.84kgElectrical cooling water dispense
Features:1) Complete 304 stainless steel construction commercial kitchen equipment2) Knock down or welded3) All seams are welded and polished well4) We can customize full of line according to your spe
Features:1) Sink bowl size: 18 x 18 x 11" (12", 13", 14"), 18 x 21 x 13" (14"),24 x 24 x 12" (14"), heavy gauge type 304 stainless steel, gauge 18 or 162) Backsplash is 10" tall from the deck, with a
1) Multiple functions for rice cooking, porridge, stewing soup, and stewing, braising, fish net.2) Flexible timing for presetting cooking time, automatic heat retention, all with Microcomputer Control
Product Features:1) Available for rice cooking, cone, soup, stewing, braising etc.2) LCD Digital Control Panel, With Microcomputer Control completely3) Saving 60% electricity and 40%time compared with
Product Name: Electric Wok + Fondue + Sauce Pan + Frying Pan SetsModel Number: YKEW-01Place of Origin: China1) Multi-purpose: fry, stir-fry, steam, roast, deep fry, and so on2) Rotary temperature cont
1) Multi-purpose: fry, stir-fry, steam, roast, deep fry, and so on2) Rotary temperature controller and pilot lamp3) Removable iron wok with non-stick coating4) Easy to use, clean and store5) PF heatin
Features:1) Dimensions (W xL x H): 28 x 24 x 24"2) Heavy gauge type 304 and 430 stainless steel or galvanized board, gauge 183) Galvanized legs under-shelf, and gussets4) Adjustable non-corrosive ABS
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