|
|
|
2. use Raw material for industrial production of biscuits, pasta, soups, bread, sauces, seasonings, adhesives, chemicals and packing of food products. 3. Physico-Chemical Parti
|
| |
|
|
Product DetailProduct Description:CORNMEAL/CORN FLOURORIGIN; BRAZILBRAND NAME - ALEGRIA1.0 IDENTIFICATION DATA1.1 Product name (commercial name): MAIZE OR CORN GRITS1.2 Product description (compositio
|
| |
|
|
SpecificationsProduct : Cornmeal Origin : Brasil Packing: 25/50kgProduct: Origin - Brazilcornmeal Mimosofeatures:Enriched with iron and folic acid (vitamin B9), 100% natural, contains no glu
|
|
|
|
|
Corn grain White Creampresentations - Lata - 350gr.Lata - 830gr.Nutritional Information Serving Size: 116 g (1 cup) Qty x Serving% DV (*)Calories 89 kcal = 374 kJ 418 g carbohydrates 62.6 gprotei
|
| |
|
|
SPECIFICATIONS (CONFORM TO THE FOLLOWING SPECIFICATIONS AND/OR INTERNATIONAL STANDARD SPECIFICATIONS) TEST WEIGHT: (LBS/BU) 54 Min.PROTEIN: 35.0% Min.MOISTURE CONTENT: 13.5% Max.SPLITS:FOR
|
| |
|
|
Soybean MealProtein : 48 % to 46% min.Moisture : 11% to 12% max.Oil / Total Fat: 1.00 % max.Crude Fiber : 6.00 % to 7.00% max.Sand/Silica : 2.00 % to 2.50% max.Urease activity: (by pH difference) .30
|
|
|
|
|
Product DetailProduct Description:SPECIFICATIONS:Soybean Meal:Protein : 48 % to 46% min.Moisture : 11% to 12% max.Oil / Total Fat: 1.00 % max.Crude Fiber : 6.00 % to 7.00% max.Sand/Silica : 2.00 % to
|
| |
|
|
Product DetailSpecificationsICUMSA 45 SUGARType : .......... White Refined CANE Sugar ICUMSA - 45Color : ....... Sparkling Crystal WhiteCrop : ............ LatestSugar Form : ......... Solid Crystal c
|
| |
|
|
SPECIFICATIONSREFINED SUGAR ICUMSA-45 POLARIZATION: 99.80 Degrees min.ASH CONTENT: 0.04 Max.ICUMSA: 45 RBUSOLUBILITY: 100% Dry and Free FlowingCOLOR: Sparkling White. Maximum 45 Icumsa attenuation ind
|
|