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Beschreibung der Ware
Nahrungsmittelprodukte /  Früchte /  Banane / 
Informationen über den produzenten
Firma:
ETS TAH INTERNATIONAL
 
Adresse:
street 3.apt 2, Muyuka
 
Telefon:
+237-79-759946

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Product specification:   Name of Product:   FRESH GREEN CAVENDISH BANANA, Class I premium  Crop / Origin:          Cameroon    SIZE:                         4,5,6,7,8 HANDS /Carton   Calibration:               Min=39 and Max=49   Age of harvest:        11 weeks.   Finger Length:          18 Cm MINIMUM to 22 cm    Ordering quantity:   14 X 40’ containers per week   Delivery:                    10 days lead time on Freight to collect basis.     Certificates:               PHYTO SANITARY & HEALTH CERTIFICATES.        LOADING CAPACITY PER 40' HQ REEFER CONTAINER:      18.5 KG NET WEIGHT CARTONS: 1200 CARTONS IN BULK                                                             1008 CARTONS ON PALLET       13.5 KG NET WEIGHT CARTONS: 1575 CARTONS IN BULK                                                             1320 CARTONS ON PALLET       Skype: tah.international      
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Andere Waren dieses Produzenten :
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Specifications 1) 2013 Cameroon fresh hot sell potato  2) ISO9000  3) Size:80-350g  4) The MOQ:20 MTS  5) Packing: mesh bag, carton Product name: fresh potato Wit
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Product Type:   Food   Style:   Dried   Weight (kg):   25,25KG or 900g Taste:   Sweet   Certification:ISO   Age:   Children,Infant
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sisal fibre, Cameroon Origin, white color,best quality for gypsum, plaster, spinning and so onsisal  fibreGrade ALength: 110CM-130CMMoisture: 10%---13%Impurity: 0---3%Color: natural white or mixe
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  Normal white and Pure White Garlic Size 4.0cm to 6.0cm         Packing a) l
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White kidney bean1.Size:200-220 pcs/100g,220-240 pcs/100g;2.Moisture: 16%3.Admixture: 0.2%4. Imperfect:2%5.Quality:HPS6. Origin: Cameroon7. Packing: 25/50 kg woven pp bag8. Payment term: by TT, 30% pr
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Fresh Yellow Corn   Type Field Corn Colour Yellow Moisture
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Its nutrient-rich, tender meat.Contain more vitamin C .Skype: tah.international
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Our cauliflower are produced from clean, sound, succulent green asparagus materials after blanching, proper draining and individually quick frozen in accordance with good manufacturing practice T
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Content analysis: No Content Unit Value 1 Moisture % ≤ 1 2 Impurity % ≤ 0.5 3 Fat % ≥ 98 4 Protein % ≤ 1 5 Melting Point °c 30-34 6 Ecoli MPN/g 0 7 Salmonella CFU/25g Not de

 
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