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Informationen über den produzenten
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Textured Soy Protein
it is made from high quality Non-GMO soybean, widely used in the processing of fast-frozen foods and meat prdoucts.it is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature and high press, widely used in the processing of fast-frozen foods and meat products, also it is as a main stuff directly into all kinds of vegetarian foods and meat-imitate products etc....good water sbsorption, excellent oil holding and fiber structure, tasted like meat, is a kind of pure and natural plant protein, without cholesterol and any other additives. physical and chemical index: Protein(dry basis,%)≥50Moisture(%)≤10.0Fat(%)≤1.0Ash(dry basis,%)≤6.0Crude fibre(dry basis,%)≤3.5 Microbiological index:Total plate count≤30000cfu/gColiform≤30/100gYeast and Moulds≤100/gE.coliNegativeSalmoneliaNegative
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