Features:1) Size: LL, L, M, S, SS (from 160-750 as per buyers requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-0.7pcs5) pH: 4 max. or the cargo be processed as per
Features:1) Size: LL, L, M, S, SS (from 160-750 as per buyers requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-0.7pcs5) pH: 4 max. or the cargo be processed as per
Process: choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm, preserved in acetic acid and candied, sometimes add some natural color additives.It tast