Process: choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm, preserved in acetic acid and candied, sometimes add some natural color additives.It tast

Ginger sprouts: 10-15cm/pcPacking:1kg/bag, 10kg/carton

Features:1) Large rank: 1,200-1,400g, 30-32cm2) Middle rank: 1,000-1,200g, 30-32cm3) SP rank: 900-1,000g, 28-30cm4) Small rank: 800-1,000g, 28-30cmPacking:1) Large rank: 850 radix/ctn2) Middle rank: 1

Features:1) Large rank: 1,200-1,400g, 30-32cm2) Middle rank: 1,000-1,200g, 30-32cm3) SP rank: 900-1,000g, 28-30cm4) Small rank: 800-1,000g, 28-30cmPacking:1) Large rank: 850 radix/ctn2) Middle rank: 1

Features:1) Origin: Shandong Province2) Size: 5cm up, 5.5cm up, 6cm upPacking:1) 9kg, 10kg/carton2) 20kg/mesh bag3) 1kg x 10 small mesh bags/carton4) 500g, 250g/small mesh bag outside with 10kg/carton

Features:1) Origin: Shandong Province2) Size: 5cm up, 5.5cm up, 6cm upPacking:1) 9kg, 10kg/carton2) 20kg/mesh bag3) 1kg x 10 small mesh bags/carton4) 500g, 250g/small mesh bag outside with 10kg/carton

Features:1) Origin: Shandong Province2) Size: 5cm up, 5.5cm up, 6cm upPacking:1) 9kg, 10kg/carton2) 20kg/mesh bag3) 1kg x 10 small mesh bags/carton4) 500g, 250g/small mesh bag outside with 10kg/carton

Features:1) Size: LL, L, M, S, SS (from 160-750 as per buyers requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-0.7pcs5) pH: 4 max. or the cargo be processed as per

Features:1) Origin: Shandong Province2) Normal white garlic, pure white garlic3) Size: 5cm up, 5.5cm up, 6cm upPacking:1) 9kg, 10kg/carton2) 20kg/mesh bag3) 1kg x 10 small mesh bags/carton4) 500g, 250