Features:1) Size: LL, L, M, S, SS (from 160-750 as per buyers requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-0.7pcs5) pH: 4 max. or the cargo be processed as per
Features:1) Size: LL, L, M, S, SS (from 160-750 as per buyers requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-0.7pcs5) pH: 4 max. or the cargo be processed as per
Process: choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm, preserved in acetic acid and candied, sometimes add some natural color additives.It tast
Process: choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm, preserved in acetic acid and candied, sometimes add some natural color additives.It tast