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Color bread is unique, because in the volume of the bread product are formed various sections. Each section has taste and color determined by the fruit or vegetable added to the dough and its taste and color are different from the taste and color of the adjacent sections.Color bread is enriched with a wide range of wholesome substances, owing to previously dehydrated or in the form of puree or juices, fruits or vegetables, which provide, moreover, higher and diverse gustatory qualities and improved aesthetic appearance.Color bread presented on the picture contains 5 vegetable additives, namely: tomato, carrot, spinach, red pepper and nettles. This is only one of the numerous variants to realize the bread product.
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