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[Brief introduction] Nisin is a polypeptide which is made from Streptococcuslactis. It is a natural, nonpoisonous and effective food antiseptics.[Appearance] Grayish white or yellowish powder[Stability] It is very stable under the condition of the room temperature or under the condition of acid-heating.[Application] Milk, dairy products, meat products, poultry, aquatic products, can food, fruit juice, plant protein, baking food, fast food, beverage drinks, cosmetics, medicine and health care products.[Usage] produce 5% Nisin solution of pure water, mix equably into food by grading extension method; it can use with other antiseptic, suggestible dosage 0.03-0.2g/kg.
Grade: Food gradeUsage: in food processing industry, it is used as buffer, chelating agent,stabilizer, antibiotic oxidizer, emulsifier,flavor. Used in dairy product jellies jam meat tinnedpastry. Used
Functions and Benefits ,Extremely effective In treatment and rehabilitation for1) Rheumatic illnesses2) The degenerative changes of spine and joint3) Intensive-the tension of muscles in neurological i
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