Product Name: Pure White GarlicModel Number: F16-8Place of Origin: ChinaFeatures:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Septemberb) Cold storing garlic: September to the next May4) Plump shaped bulbs offering full flavored cloves that have a purplish hue5) Shelf life is long and can be stored for up to 9 months under proper conditions6) Can produce wonderful flavors and have the beneficial effect of reducingbacteria, keeping the heart in good condition and immunityPacking:1) Small packing:a) 500g/bag, 500g x 20 bags/ctnb) 5pcs/bag, 10kg/ctnc) 500g/bag, 500g x 10 bags/ctn2) Customized packing: according to clients requirementsConveyance:Qty/40 FCL: 25MT
Product Name: Pure White Garlic (EU Standard in 3P Package)Model Number: F16-6Place of Origin: ChinaFeatures:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Septemberb) Cold stori
Features:1) Size: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Cold storing gar
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Septemberb) Cold stori
Product Name: Pure White Garlic in 4P PackageModel Number: F16-7Place of Origin: ChinaFeatures:1) Size: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) S
Features:1) Varieties: red onions2) Sizes: under 7.0cm, 7.0 - 8.5cm, 8.5 - 9.5cm, 9.5cm and up3) Supply period: all the year roundPacking:1) 20 x 2pcs/ctn, 20kg/mesh bag2) Customization packing: accor
Features:1) Sizes: 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Co
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