This viscola x108 is formulated for gelling and thickening during the production of quality fruit based products like confectionery sweets and jam products.It is a special developed product of citrus

Carrageenan is suitable for use in a range of food applications where gelling, thickening and stabilizing are required.

Gellan gum has an outstanding flavor release, high gel strength and an excellent stability, process flexibility and tolerance. Gellan gum is a water-soluble polysaccharide produced by fermentation. Th

Locust Bean Gum is white to yellowish in colour, dry originating from the macerated endosperm of the locus bean gum(carob)tree seed, cerationa siliquae, free of chemical additives. Locust bean gum is

Its outstanding property is that it gels under suitable conditions.This effect has been exploited by industry for many years in the prodcution of jams, jellies, milk desserts, confectionery jellies, h

We sell sesbania gum at a competitve price. Contact our office and send us your requirements.

Applications for Tara Gum are a.o.: ice cream, cheese, backery products, desserts, sauces and meat products. Mostly Tara Gum is used in combination with Locust Bean Gum, Guar Gum and/or Xanthan Gum.We

We sell various types of Xanthan Gum for the food industry at a competitive price. Please contact our office with your (application) requirements.

Agar Agar (E 406), extracted from red seaweed(genus gelidium), purified by filtration processes as a complex polysaccharide. It meets the specifications of the U. S. Food chemical codex(fcc) as well a