Benefits:1. Decomposes and controls alfatoxins and mycotoxins in food. Toxins become non-poisonous dejecta after hydrolysis.2. Anka presents a natural red color and create a brighter color to egg yolk

Key features:1. Brews the vinegar from a very unique fungus of Aspergillus , then extracts the essence part according to a biotechnology procedure.2. Helps digestion and absorption.3. Takes care of go

Key features:1. Selects a very unique fungus of Aspergillus , then follow the Chinese ancient procedures to ferment it, finally extracts it's essential enzyme by the modern biotechnology skill. 2.

Key features:1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste.2. Adopts IMO(Isomalto-Oligosaccharides) as the sweete

Benefits: 1. Decomposes feedstuff protein into an amino acid and starch into cabohydrate. Aids absorption of nutrition from the feedstuff until fully digested. Upgrades the feed's efficiency and l

Benefits:1. No need to change fishbowl water- - will never cloud the water.2. Ideal for plant growth and ornamental fish color enhancement.3. Improves digestion- - enhances absorption.4. Deodorization

Benefits: 1. Utilizes effective enzymes and microorganisms to make organic fertilizer. 2. Compost bio-ferment quickens the decomposition of organic materials when making compost, also it doesn't p

Key features: 1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste. 2. All hand-made, supplies are limited. 3. Produced

Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in