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These types Series are developed for working with sugar related liquids (fruit juices, soft drinks, wine, honey) help monitor to control sugar concentrations in foods and beverages. It is also commonly used for controlling the concentration of various industrial fluids (cutting fluids, industial lubricants, etc.) Whether users are checking the ``ripeness`` of fruit in the field, verifying product quality after harvesting, or controlling concentration during processing and packaging, refractometers provide critical information to ensure product quality. Full ranges of measurement are available.
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