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Quality and packaging of IsomaltItems SpecificationApperanc White crystalline powderColor whiteTaste sweetSolubility readily solubleImpurityNo macroscopic extraneous impurityMelt point 162-165 degree centigradePalatinitol( GPS and GMP) (dry) more than 98%D-sorbitol not more than0. 5%D-Mannitol not more than0. 5%Reducing sugar (as glucose) not more than0. 3%Water content not more than 7%Ash content not more than0. 1%Arsenic (as As) not more than0. 00005 0. 5mg / KGLead (as pb) not more than0. 0001 1mg / KGCopper not more than0. 0002 2mg / KGNickel not more than0. 0002 2mg / KGHeavy metal not more than0. 0010 10mg / KGBacterias Bacleria quantity( CFU / g) not more than350Colon bacillus Bacleria quantity (CFU / g) not more than30Causative organism( enterococcus and enteropathogenic bacteria) NoPackaing 25kg / sack 50kg / sack0. 5 KG / sack
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