HVP-CPDescription: HVP-CP is the amino acid seasoning powder made from hydrolyzed vegetable protein liquid, amino acid, sugar and vitamins through the process of Maillard reaction and spray dryer.Chemical Standards & Test Methods:Moisture: ≤7.00% Total Nitrogen: ≥3.50g/100g Sodium Chloride: 32.0 ± 2.0g/100g Hygienic Standards & Test MethodsArsenic (As): ≤ 0.5mg/kg Lead (Pb): ≤ 1.0mg/kg Mercury (Hg): ≤0.05mg/kg Aflatoxin B1 : ≤ 5.0?g/kg 3-monochloropropane-1,2-diol(GC-MS): ≤ 0.05mg/kgAerobic Bcaterial Count: ≤ 1.0 × 104cfu/gColiform bacteria: ≤ 30MPN/100g Pathogenic Bacteria: NFPhysical CharacteristicsA brown powder, salty, tasty, with rich amino acid and meat flavor.Applications As an ingredient used in seasonings, hams, meat processing and meat flavor systems.Packing N.W.25kg/Double PE bags/Fiber drum.Storage Cool, dry conditions, not to exceed 25 , 60%RH.Reseal liner and cover when not in use.Shelf Life15months under recommended storage conditions.
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