Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble formof vitamin C. In addition to its use as a source of vitamin C , it is also used as an antioxidant

Malic acid is a substance found naturally in apples and pears. It's considered an alpha-hydroxy acid. In food, malic acid may be used to acidify or flavor foods or prevent food discoloration. In c

L-lysine is an essential amino acid. Many people know that several amino acids are known as the “building blocks of protein” and are needed in order for a huge number of proper internal fu

L-malic acid is a dicarboxylic acid found in fruits and vegetables, especially apples.As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient.Product n

Methionine is an amino acid. It is found in meat, fish, and dairy products. Amino acids are the building blocks that our bodies use to make proteins. Methionine plays an important role in the many fun

L Valine is a branched-chain essential amino acid that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway.Product: L-ValineCa

Potassium sorbate is the potassium salt of Sorbic Acid, Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and

Riboflavin, also known as vitamin B2, is a water-soluble vitamin, Found in a variety of sources, including meat, dairy and legumes etc. It’s very important to our health. Name: RIBOFLAVINOt

Thiamine hydrochloride, is a form of vitamin B1, we can find in many foods, like whole grains, seeds and nuts, beef and pork products, and milk etc. When grains are processed into white bread, the thi