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Puff Pastry(Egg Milk Flavor)
Puff pastry with low water content and reduced fat, containing NewZealand butter and milk powder. It is fragrant, tasty, sweet, high incalcium, low in sugar and ester. We have dubbed this new treatment our"new soft concept."The main flavors are butter, coconut or egg milk and the confection isshaped into maple strips, maple leaves or slices. They are individuallypacked into stay fresh bags and then boxes.1) Specification: 120g x 20bags/ctn2) Measurement: 47 x 28 x 293) Certification: passed food export enterprise sanitary registration
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