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Stevioside
Specifications:1) Content: 90% min./95% min.2) Sweetness: 250 times min./270 times min.3) Specific optical rotation [a] 25D: -30° ~ -38°4) Specific absorbance E1%1CM: 0.08 max.5) Ash: 0.10% max.6) Moisture: 3% max.7) Heavy metal (Pb): 0.001% max.8) Arsenic (As): 0.0001% max.The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family. It has unique properties like high sweetness and lower calories, 200 - 350 times than cane sugar in terms of sweetness, but 1/300 of calories than that of cane sugar. The large quantity of medicinal experiments show that the sugar has no side effect and is not poisonous, no carcinogenesis and is a safe product. It can prevent people from hypertension, diabetes, obesity, heart disease, and tooth decay and is an ideal and natural sugar replacing cane sugar. The stevia sugar has been extensively used in food, drinks, medicine, daily use chemicals, wine brewery, and cosmetics and especially it can save 70% of cost. It looks white and tastes nice, without odor, and is a potential sugar source. The stevia sugar is a natural sweetener which has been approved by the ministry of hygiene and the ministry of light industry, and is popular around the world. It is regarded as the world No. 3 sugar source after cane sugar and beet sugar.Green: stevia sugar is totally natural sweetener extracted from stevia leaves of chrysanthemum family, and is listed as "Green Food" by China Green Food Development Center.Safety: there are several hundred of years of application history in the stevia original places, like Paraguay, and Brazil, and up to now, there has not found out any poisonous cases. The stevia sugar does not metabolize or settle in human body. Its safety has been approved by some world organizations, like FAO and WHO. And the Japanese Food Additives Combo has confirmed the unlimited use of the stevia sugar. The ministry of hygiene also approved the stevia sugar as unlimited natural sweetener and medicinal sweetener in 1985 and 1990 respectively.Low calories: the stevia sugar is quite suitable fro low calories food, drinks, and especially beneficial for sufferers of diabetes, obesity, and arteriosclerosis.Sweetness: the stevia sugar tastes like cane sugar, and also has unique property, like refreshing, so it can be used as functional food and candy, etc. It can be applied as enhancing agent to prohibit odor, and it can replace cane sugar, applied in medicine, syrup, and other kind of medicines, and can also be used in seasoning, pickled products, tooth paste, cosmetic and cigarettes. As the stevia sugar is easily dissolved in water and ethanol, it can be combined with cane sugar, fruit sugar and even other sugars.Stability: the stevia sguar is non-fermentable product, and has such property of stability, it will not change during the production of food or drink, and it is easily transported, the regular use of the sugar will keep your teeth from decaying. In a normal processing condition, the stevia sugar is quite stable, and it can lower stickiness, prohibit bacteria growth and prolong the shelf life1) Stable to acid, alkali and heat. At room temperature (pH 3), it can not bedecomposed or deposited within 180 days; within pH 3-9 and heated to100°C, it will not be decomposed in 1 hour2) Stable to light, no matter the sugar is powdered or solvent stated, it is stableto light3) Non-fermentation, in a long term of storage, it will not go moldy, and theprocessed products will not go brownLow cost: it can save 70% cost compared to the use of cane sugar
As a new natural sweetener , stevia sugar can be widely applied in food , drink , medicine and daily cosmetics . Generally all of the sugar products can partially or wholly be replaced by stevia sugar
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