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Food Products /  Seasonings & Condiments /  Sugar & Sweeteners / 
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Producer information
Company:
Xian Natural Field Bio-Technique Co., Ltd.
 
Address:
B217 Chuangtuo Building, 5th High Tech. Road, High-Tech. Zone, Xi`an, Shanxi, China (Mainland)
 
Phone:
+86-21-36162072 +36162073 +ext +801

Stevia Sugar, Stevioside, Rebaudioside A


The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family , it has unique properties like high sweetness and lower calories , 200 - 350 times than cane sugar in terms of sweetness , but 1/300 of calories than that of cane sugar . The large quantity of medicinal experiments show that the sugar has no side effect and is not poisnous , no carcinogenesis and is a safe product , it can prevent people from hypertension ,diabetes , obesity , heart disease , tooth decay , etc. and is an ideal and natural sugar replacing cane sugar . The stevia sugar has been extensively used in food , drinks , medicine , daily use chemical industry , wine brewery , cosmetics , etc. and especially it can save 70% of cost . It looks white , and tastes nice , without odour, and is a potential sugar source . The stevia sugar is a natural sweetener which has been approved by the ministry of hygiene and the ministry of light industry , and are widely popular around the world , and it is regarded as the world No. 3 sugar source after cane sugar and beet sugar .1. Green : Stevia sugar is totally natural sweetener extracted from stevia leaves of chrysanthemum family , and is listed as "Green food "by China green food development centre .2. Safety : There are several hundred of years of application history in the stevia original places , like Paraguay , Brazil , and up to now there has not found out any poisonous cases . The stevia sugar does not metabolize or settle in human body , its safety has been approved by some world organizations , like FAO , WHO . And the japanese food additives combo has confirmed the unlimited use of the stevia sugar . The ministry of hygiene also approved the stevia sugar as unlimited natural sweetener and medicinal sweetener in 1985 and 1990 respectively .3. Low calories :The stevia sugar is quite suitable fro low calories food, drinks , and especially beneficial for sufferers of diabetes , obesity , arteriosclerosis .4. Sweetness :The stevia sugar tastes like cane sugar ,and also has unique property ,like refreshing , so it can be used as functional food , candy , etc. It can be applied as enhancing agent to prohibit odour ,and it can replace cane sugar , be applied in medicine , syrup , and other kind of medicines , and can aslo be used in seasoning , pickled products , tooth paste , cosmetic and cigarettes . As the stevia sugar is easily dissolved in water & ethanol , it can be combined with cane sugar , fruit sugar , even other sugar ,etc.5. Stability : The stevia sguar is non-fermentable product , and has such property of stability , it will not change during the production of food or drink , and it is easily transported , the regular use of the sugar will keep your teeth from decaying . In a normal processing condition , the stevia sugar is quite stable , and it can lower stickness, prohibit bacteria growth and prolong the shelf life .A. Be stable to acid , alkali and heat . At room temperature ( ph - 3 ) it can not be decomposed or sedimented within 180 days; Within PH 3 - 9 and be heated to 100 centigrade , it will not be decomposed in 1 hour .B. Be stable to light . No matter the sugar is powdered or solvent stated , it is stable to light .C. Non-fermentation . In a long term of storage , it will not go moldy , and the processed products will not go brown .6. Low cost : it can save 70% cost compared to the use of cane sugar .

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