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Core Starch
Specifications:Moisture (%): 14 max.Acid value (t): 20 max.Protein (%): 0.5 max.Thinness (100 mesh %): 99.5 min.Packing: 25kg/bagCharacteristics:1) Core starch dextrin viscosity is less changeable than other starch viscosity. Thus it is often used as coating liquid, splice agent and thickening agent of various food2) Same gelatinization inclination. After boiled core starch cooling, it forms soft jell with the concentration over 3.5%; jell of high elastic value if the concentration reaches 6%Usage:Sugared material: core starch is the raw material of sugar gum, glucose and other converted starchPapermaking: core starch works as coating liquid agent, which can increase the pulling force and improve the surface strength and printing fitnessOthers: assisting raw material for supporting malt starch powder in beer making; cohesive material and thickening agent in food making; raw material in food baking and other cakes making; shaping agent of medical tablet; binder of moulding sand in casting; coating agent of welding rods
Chemical name: 3-hydroxy-2-ethyl-4-pyroneMolecular formula: C7H8O3Molecular weight: 140.14Properties: a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute so
It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical
Features:1) Refined from pure natural menthol, and evaluated as a "FineQuality Product" by Anhui Province in 19842) Specifications:a) Color and appearance: colorless, transparent hexagonal orneedle li
A) Specifications:Color and appearance: slightly yellow clear liquid. color no.6 max.Odor: having a characteristic odor of menthe avensis peppermint oilSpecific gravity (20/20°C): 0.888 - 0.908Ref
Exceptional color by applying advanced technology and proper procedures specially for the production of sorlbic acid and potassium sorbate, our products appear pure white and enjoy good stability of c
Properties:1) High sweetness, 50 times of normal sugar2) Taste sweet, no bitter feeling3) Harmless to health4) Physically stable, resistant to heat, acid and alkaline5) Easy of storage, do not absorb
Features:1) Applications: caffeine can excite the central nervous system and it can make the cerebral cortex more excited. It can inspire spirits, get rid of tiredness, improve thought process, and ma