This product is made from the strain of Bacillus Subtilis throughcultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder efficiently. This product can be used forthe liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits and antibiotic industry, aswell as the desizing process of textile industry.Features:1) Appearance (25oC):a) Brown liquid with low subsidence b) Normal microbian fermentation odor2) pH:a) Stable: 5.5 - 7.0b) Optimum: 6.0 - 6.5c) Inactive: under 5.03) Bulk density: 1.25 g/ml4) Enzymatic activity: 2,000u/mL5) Activity temperature: favorable 85-90oC, liquidizes instantly6) Calcium ion consistence: Calcium ion can protect the product7) 1 unit of Low-Temperature Alpha-Amylase equals to the amount of enzymewhich hydrolyzes starch at 60oC and pH6.0 in 1h.8) Storage: should be stored in a cool place to avoid effect of hightemperature9) Shelf life: 3 months at 25oC, activity remain ≥90%. Increase dosage aftershelf life.10) Dosage: 6-10u per gram amylum materialEnzyme preparations belong to protein, which may induce sensitization andcause allergic type reactions in sensitized individuals. Prolonged contactmay cause minor irritation for skin, eyes or mucous membrane of nose, soany direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.Packing: 22L/drum
Product Name: Low Temperature Alpha-AmylaseModel Number: LTAPlace of Origin: ChinaThis product is made from the strain of bacillus subtilis through cultivation, fermentation and extraction technique.
Raw shelled peanut kernels, blanched peanut kernels, raw peanutsin shell and roasted peanuts in shell, fried peanut kernels, androasted peanut kernels with red skin.Specifications:1) Raw shelled peanu
Raw shelled peanut kernels, blanched peanut kernels, raw peanutsin shell and roasted peanuts in shell, fried peanut kernels, androasted peanut kernels with red skin.Specifications:1) Raw shelled peanu
This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan el
This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan el
Acid protease:This product 537 acid protease is developed and extracted from ASP.usamiiNo.537. As an enzyme for catalysis of protein hydrolysis under pH2.5-4.0,this product can be used for alcohol fer
Product Name: ProteaseModel Number: APR, NPR, ALPRPlace of Origin: ChinaAcid protease:This product 537 acid protease is developed and extracted from ASP.usamii no. 537. As an enzyme for catalysis of p
Xylanase is made from Trichoderma Reesei through cultivation andextraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular mat
Product Name: XylanasePlace of Origin: ChinaXylanase is made from trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan
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