This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan eliminate the simple stomach animal`s anti-nutrient action dueto non-decompose of phytic acid so as to improve the utility ofnutrition. The products can also reduce the environmental pollutioncaused by using of phosphorus.Specifications/ physical and chemical properties:1) Appearance: yellow or yellowish powder2) Odor: normal microbian fermentation odor3) Enzymatic activity: 5,000 u/g4) Loss on drying:≦10%5) Particle size (Passing through 40µm sieve): ≥80%6) Storage: Should be stored in a shady and cool place with lowtemperature to avoid effect of insolation, damp and high temperature7) Shelf life: 12 months under 20oC8) Recommendation of dosage for feedstuff: Used for dosage: (grams/MT)substitute for Complete feed ≧5000 u/g ≧10000 u/g Calciumydrophosphate-CaHPO4a) Pigs 75-100 40-50 50%-75%b) Broiler 75-100 40-50 50%-75%c) Layer 60-75 30-40 75%-100%d) Meat duck 75-100 40-50 50%-75%9) Safety: Enzyme preparations belong to protein, which may inducesensitization and cause allergic type reactions in sensitizedindividuals. Prolonged contact may cause minor irritation for skin,eyes or nose, so any direct contact for human body should be avoided.If irritation or allergic response for skin or eyes develops, consulta doctor.Packing:Big package: in innoxious woven bags with high density, 20kg/bagSmall package: in aluminum plastic bags, 20g/bag, 50 bags/carton
This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan el
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Introduction:Catalase is one of the most potent catalysts known. The reactions it catalyses arecrucial to life. Catalase catalyses conversion of hydrogen peroxide, a powerfuland potentially harmful ox
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