cocoa butter

Content analysis: No Content Unit Value 1 Moisture % ≤ 1 2 Impurity % ≤ 0.5 3 Fat % ≥ 98 4 Protein % ≤ 1 5 Melting Point °c 30-34 6 Ecoli MPN/g 0 7 Salmonella CFU/25g Not detected 8 As mg/kg Not detected 9 Cd mg/kg Not detected 10 Pb mg/kg Not detected 11 Hg mg/kg Not detected 12 Aflatoxin µg/kg Not detected Specifications: 1. Fat content (%): > 90 2. Moisture (%)

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