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Honey
Honey is a widely known natural food that produced by the bees. Thecollecting bees sucked the nectar from the flowers and store it in the secondstomach then return to the hive for worker bees to digest the raw nectar forabout 30 minutes using enzymes to break up the complex sugars into simplerones. Then it spread into empty honeycomb cells to eliminate the water andtransform the sugars to obtain honey. Once the honey is processed, the cellsof the honeycomb are sealed with beeswax for preservation.If the honey comes from one type of flower, then it is called mono-flowerhoney. Such as acacia honey, milkvetch honey, linden honey, loquat honey,orange honey, chaste tree honey, sunflower honey and buckwheat honeyetc. Among them, the most well know and abundant honey is the multi-flowerhoney, which is a mixture of the nectar from different flowers. It is alsonamed according to its color, such as extra white honey, extra light amberhoney (ELA), light amber honey (LA) and amber.As a natural food rich in nutrition and sweet in flavor, besides water, honeymainly contains sugar, vitamins, mineral substances, amino acid and ferment.Specifications:1) Moisture:2) Sugar:3) Reducing sugar: >65%Outer packing:290kg/iron drum
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