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Power Maltose
Maltose is one kind of sugar used as sweeter, and the sweetness is only 30% of sucrose, but very tasty. It`s difficult to be crystallized normally, so it may preventstarch coherence. Maltose is quite steady in acid resistance, difficult to be coked,no colocr substance adjust agent, crystallization preventing agent, stabilizingagent, carrier, swelling agent etc. in fermentation, drinks, tins, candy and cakesindustries, and it plays efficiently. Maltitol is one of the new sweetner, which ismanufactured from maltose after hydrogenation. The products including:super high maltose syrup, crystalline maltose, powder maltose, crystal maltitol,maltitolsyrup,etc. if you be interested in it, If there is anything wecan do to help you, we shall be more than pleased to do so.
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