Organic coconut milk / creamOrganically concentrated aqueous extract of mature coconut kernel. An emulsion of fat-protein-water from coconut kernel, milk-like white liquid, creamy viscosity, no taste.One of the most favorite ingredients in Thai kitchen. Used as a marinate ingredient or in a savory / dessert preparation where coconut milk / cream is required.Coming in more than 21 different grades and characteristic appearance of both EASTERN and WESTERN styles.Packed in 161 gm, 400 gm, 560 gm, and 2950 gm can sizes.This products ensure the organic integrity of products from our Farm to your Fork. Coconut farm locates in Thailand`s rain-forest area isolated from any inorganic pesticides, fertilizers, and other chemical treatments. The produced crops are well harvested, and processed under the best supervision. All facilities are organically audited and approved by Australian Certified Organic Pte Ltd under the producer-processor certification no. 10002a-10002P. These products receiving certification from IFOAM (International Federation of Organic Agriculture Movements) by Bioagricert in Italy, USDA NOP (U. S. Department of Agricultural, National Organic Program) by International Certification Service in the US, ACO (Australian Certified Organic) by Australian Certified Organic in Australia.JAS (Japan Agricultural Standard) , ISO 9001: 2000, WQA (Woolworths Quality Assurance) and BRC: British Retail Consortium (Under implementation)To ensure the highest food quality and safety standards. The principles of GMP*, SSOP**, and HACCP***are strictly adhered to in every step of its operational practice and procedures. In addition, all of products have also been tested as"GMO-free" by the DNA Technology Laboratory, BIOTEC, Thailand.Description Aqueous extract of mature coconut kernelAppearance An emulsion of coconut fat, coconut protein, and water from coconut kernel, whiteColor, creamy viscosity, coconut odor, no tasteUsage One of the most favorite ingredients in Thai kitchen. Used as a marinateIngredient or in a dessert preparation where coconut milk / cream is required.Ingredients Coconut, Water, Stabilizer & Emulsifier, Sodium MetabisulfiteProcessing 1. Mixing coconut kernel with purified water( The proportion between kernel and water determines the final content ofThe coconut milk)2. Pressing mixture through a screw press to extract the coconut milk3. Removing of solid particle through mesh screen4. Mixing ingredients, homogenizing, hot filling and can seaming5. Processing through retort sterilization6. Labeling and packagingVariety Super premium grade Fat 21 + 1%Premium grade Fat 18 + 1%Super grade Fat 15 + 1%Regular grade Fat 12 + 1%Economic grade Fat 9 + 1%LITE grade Fat 6 + 1%Packing (a) 161 gm in paper-labeled 5. 5 oz. Can with normal lid48 cans per carton2, 000 cartons per 20 ft container( b) 400 gm in paper-labeled 15 oz. Can with normal lid24 cans per carton1, 750 cartons per 20 ft container( c) 550 gm in paper-labeled 20 oz. Can with normal lid24 cans per carton1, 300 cartons per 20 ft container( d) 2, 950 gm in paper-labeled A-10 can with normal lid6 cans per carton1, 000 cartons per 20 ft containerShelf life 18-24 months
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Sesame oil which good quality original pure sesame oil is cold pressed from the sesame sees has a slightly nutty flavor. Sesame oil has better fat absorption, high in Vitamins B and E, stimulating bra
1 Non-carbonated, non-alcoholic.2 Taste marvelous when served chilled or as is.3 Coming in 8 different tastes and stylesCoconut juice with pulp, Pineapple juice with crush, Orange juice with sac, Tama
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Description Fresh water inside young coconut fruit, coming with young coconut pulp (young coconut kernel) , ready to drinkAppearance Almost-clear liquid, watery viscosity, sweet taste, with suspending
Virgin coconut oilVirgin Coconut Oil is derived from the wet process of coconut milk extraction.One aspect of the production of "virgin" oil which is constant regardless of the method used is the need
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