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Amylase
Product properties:1) Function mode: it makes a-1 of starch molecule hydrolyze in irregular way, 4glucose indican bond produces short chain dextrin and small molecule glucide,so as to debase the mucosity of starch paste . It is also named liquefaction enzyme2) Hot stability: it is more stable under 60oC, 60-70oCtemperature suits it best , in the range of 70-90oC, along with theincrease of temperature , it`s reaction accelerates,activity losing is faster too,this product work well in liquefaction process not above 90oC3) PH stability: stable in range of PH6.0-7.0, best performance in PH6.0, underPH5.0 it loses activity seriously4) Relation to the density of starch: higher starch and the hydrolysate dextrindensity increases the stability of enzyme activity5) Effect of Calcium ion to the activity of enzyme: The Calcium ion is positive tothe stability of enzyme6) Relation between PH stability and Calcium ion: certain density Calcium ion willextend the PH range of enzyme activity , but the enzyme without Calcium ion willbe active within a narrow PH range7) Relation between Calcium density and temperature: certain density of Calcium ionwill be helpful to the hot stability of enzyme , so as to extend the functiontemperature range of enzymeProducts specifications:1) Powder:a) Appearance: tawnyb) Enzyme activity: 1,000-3,000 (η/g)c) Moisture: ≤8%d) Fineness: 80% passes 40 itemse) Shelf -life: 6 months, activity remain: ≥85%2) Liquid:a) Appearance: brownb) Enzyme activity: 1,000-2,000(η/g)c) Shelf-life: 3 months, activity remain: ≥80%Enzyme livability definition and reference dosages:Under conditions of 60oCand PH6.0 ,the total gram of soluble starch which was liquefied by1g enzyme or 1ml enzyme liquid. Reference dosage: normally 4-10 units per gram starch, Calcium ion 150PPM.Packing, transportation and storage:1) The goods is packed in plastic bag, 2kg/bag, 20kg/box. Liquid goods is packedin plastic barrel, 25L/barrel2) The product is biological active substance, cares should be taken in the transportand storage, and stored in the ventilation and dry places3) Solid goods should be solved into warm water (40oC) beforeapplication, a little precipitate is not harmful to the application4) Solid goods will contain small quantity block, crush the blocks , the effect isall the same
Product Name: AmylaseModel Number: BF7658APlace of Origin: ChinaProduct properties:1) Function mode: it makes a-1 of starch molecule hydrolyze in irregular way, 4glucose indican bond produces short ch
Product effect:1) With adopting of this product , diacetyl deoxidization time can be shorten orignored in order to increase malt beer output2) This product ensure diacetyl content well within standard
Product Name: A-Acetolactate DecarboxylasePlace of Origin: ChinaProduct effect:1) With adopting of this product, diacetyl deoxidization time can be shorten orignored in order to increase malt beer out
Physical appearance and technical specifications:Solid:1) Industrial grade:a) Appearance: yellow brown powderb) Activity unit (u/g or u/ml): 40,000/50,000/80,000c) Working temp: 30-45oCd) Working PH:
Product Name: Acid ProteaseModel Number: 537Place of Origin: ChinaPhysical appearance and technical specifications:Solid:1) Industrial grade:a) Appearance: yellow brown powderb) Activity unit (u/g or
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Product Name: Alkaline Protease Enzyme PuttyPlace of Origin: ChinaFeatures:1) Function way: can highly effective become amino acid, such asmacro-molecule protein hydrolisis dissociation products and s
Product Name: High Efficiency Glucose OxidasePlace of Origin: ChinaThe application in malt beer is to eliminate the dissolved oxygen and bottle-neckoxygen, to hold back the malt beer deteriorating and
The application in malt beer is to eliminate the dissolved oxygen and bottle-neckoxygen, to hold back the malt beer deteriorating and avoid aging smell, to prolongthe original smack and shelf life.Pro
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