Address: Via Industria 1, Torri di Quartesolo, Vicenza, Italy
Phone: +39-0444-519215
Sea Salt (2006163)
Italian saltwork was built in 1884 and placed in the nature reserve of Trapani, runned by WWF. It is based on the exploitation of nature elements such as the evaporation of the sea water, the sun and the wind. The salt is collected and packed by hand following traditional methods; it isn`t washed and doesn`t have any chemical treatment; it maintains all its trace elements such as magnesium and iodine and guarantees that efficiency and quality which characterize the Sea Salt of Trapani. Both fine and coarse salt can be packed in packets weighing up to 25 Kilos e. Sea Salt for food use - NATURAL SEA SALT. It is produced through the natural evaporation of the uncontaminated Sicilian sea water. It is collected by hand and packed without additives or granulose elements. In addition, it doesn`t have insoluble refuse. The modern theories about correct nutrition tend to support its perfect balance of mineral salt because it contains less Sodium Chloride, more Potassium and Magnesium than the common salt. Just a small amount of it is enough to salt food. The presence of Magnesium, Potassium, Iodine, Fluorine, Sulphur, Iron and Calcium make it more soluble and complete in trace elements. Magnesium is an important element because it regulates the hearth activity, supports the arterial circulation, makes Calcium precipitate and helps to prevent human body from the renal calculus. Magnesium is also advised for those who suffer from bone and muscular problems. Chromium is essential for the metabolism; Iodine prevents the thyroid gland from decompensation whereas Fluorine, even though just a little quantity of it is present, is efficacious for teeth health.The company wishes to get in touch with importers and wholesalers of sea salt.Target countries: Japan, United Stated
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