Address: Economic Technic Development Zone, Laixi, Shandong, China (Mainland) Zip: 266600
Phone: +86-532-88498968 +88498066
I.Q.F.Pollock Fillet
It`s made with extra care. It`s convenient to eat with rich nourishment and suitable for the old and young and is an ideal food for family and tourism.Ingredients: fresh squid, white granulated sugar, refined salt, and monosodium glutamateDried shredded squid is made of headless, skinless, and gutless squid, processed by baking, shredding, seasoning and drying, making the water content less than 28%. After that, metal detector, packing, checking, storage and transportation are conducted. It will be stored in 0 or in normal temperature, and the shelf life is 6 months.
It`s made with extra care. It`s convenient to eat with rich nourishment and suitable for the old and young and is an ideal food for family and tourism.Ingredients: fresh squid, white granulated sugar,
Frozen boneless and skinless PBI / PBO pollock fillet.Packing:IQF / IVP / blockFrozen pollock fillet is made of headless, gutless and exported pollock, processed to be ice-out, skinless, insect-out an
We supply a variety of aquatic products. Dried anchovy H/G is made of headless and gutless dried anchovy H/G, processed with monosodium glutamate, salting and figuration making. After that, they will
We supply a variety of aquatic products. Dried anchovy H/G is made of headless and gutless dried anchovy H/G, processed with monosodium glutamate, salting and figuration making. After that, they will
We supply a variety of aquatic products. Dried bluewhiting fish fillet is made of headless, gutless and boneless dried bluewhiting fish, processed with monosodium glutamate, salting and figuration mak
We supply a variety of aquatic products. Dried bluewhiting fish fillet is made of headless, gutless and boneless dried bluewhiting fish, processed with monosodium glutamate, salting and figuration mak
We supply a variety of aquatic products. Dried bluewhiting fish fillet is made of headless, gutless and boneless dried bluewhiting fish, processed with seasonings, salting, and figuration making. Afte
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