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Informationen über den produzenten
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sell 2013 new crop china tomato paste with drum packing canned packing
Technique Parameters:1, Concentration:A) 28 - 30%, hot break / cold breakB) 36 - 38%, cold break2, We get the certification of HACCP, ISO 9001, ISO 2001, KOSHER, HALAL.3. Product FeaturesAcidity: pH 4.10 ~ 4.20Moisture: 0.98 ~ 0.93Concentration of tomato sauce (according to the analysis of light meter): 18% -30%4. Processing methodsCanned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf5. Packaging sealed by metal container
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Technique Parameters:1, Concentration:A) 28 - 30%, hot break / cold breakB) 36 - 38%, cold break2, We get the certification of HACCP, ISO 9001, ISO 2001, KOSHER, HALAL.3. Product FeaturesAcidity: pH 4
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Technique Parameters:1, Concentration:A) 28 - 30%, hot break / cold breakB) 36 - 38%, cold break2, We get the certification of HACCP, ISO 9001, ISO 2001, KOSHER, HALAL.3. Product FeaturesAcidity: pH 4
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